Chili's Salsa

We love salsa and this is a great recipe.

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned, diced, not pickled)
1/4 cup yellow onion (diced)
1/2 to 3/4 teaspoons garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Place jalapenos and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor. Enjoy with your favorite chips!

Swiss Stuffing Chicken

I made this for dinner the other night. It is a keeper! It is so good and very easy to make.

4 boneless skinless chicken breasts

6 ounces swiss cheese slices

1 can cream of chicken soup

1/4 cup white cooking wine

1 package stuffing mix

1/2 stick butter melted

salt and pepper to taste

Preheat oven to 350 degrees. Place uncooked chicken in shallow butter casserole dish. Layer cheese on top. Mix soup, wine, and salt and pepper. Pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour. Cover with foil for the first 30 minutes.