I made this for dinner the other night. It is a keeper! It is so good and very easy to make.
4 boneless skinless chicken breasts
6 ounces swiss cheese slices
1 can cream of chicken soup
1/4 cup white cooking wine
1 package stuffing mix
1/2 stick butter melted
salt and pepper to taste
Preheat oven to 350 degrees. Place uncooked chicken in shallow butter casserole dish. Layer cheese on top. Mix soup, wine, and salt and pepper. Pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour. Cover with foil for the first 30 minutes.
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