We had this tonight and it was super easy and very good!
4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 package Good Seasons zesty italian salad dressing mix
1 cup water
1 teaspoon parsley
1 package cream cheese
Place chicken in crockpot. Blend soup, dressing mix, water, and parsley, add to crockpot. Cook on low for 6 to 8 hours. 1 hour before serving, add the package of cream cheese.
Serve over rice or noodles.
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