1 - 8 ounce crescent rolls
1 - 8 ounce package cream cheese
1/2 cup mayonnaise
1/2 cup chopped green peppers
1/2 cup shredded carrots
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
1/2 envelope buttermilk recipe salad dressing mix
2 ounces shredded cheddar cheese
Press crescent rolls on bottom of 9x13" ungreased pan. Bake at 350 degrees for 10-15 minutes. Cool.
Combine cream cheese, mayonnaise, and salad dressing mix.
Spread on crust and top with vegetables and cheese.
Refrigerate. Cut into squares.
Wednesday, December 29, 2010
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