Sausage & Cheese Wonton Cups

These are so yummy!  They are one of my new favorite appetizers.
10-12 servings

1lb pork sausage
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper

1 cup shredded cheddar cheese
1/2 cup sour cream
24 Wonton wrappers (found in the produce or deli sections)

Preheat oven to 400 degrees.
Cook sausage, cumin and red pepper until brown and crumbly.
In medium bowl stir together sausage mixture, cheese and sour cream.
Spray a 24 cup mini-muffin pan with cooking spray. Fit wonton wraps into muffin pan to form cups, then spray cups with cooking spray.

Divide sausage mixture among cups.

Bake for 10 minutes or until lightly brown.