1 bag Country Style Hashbrowns
1 can Cream of Chicken Soup
2 cups sour cream
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheddar cheese
1/4 cup butter (melted)
2 cups crushed cornflakes
Mix all ingredients except butter and cornflakes in a large mixing bowl. Pour into a 13x9 greased pan. Top with butter and cornflakes mixed together. Bake at 350 degrees for 45 minutes or until it is bubbly around the edges.
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