5 squares (1 ounce each) white baking chocolate, divided2 tablespoons milk
1 package (3 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange peel
1 cup whipping cream, whipped
1 graham cracker crust (9 inches)
2 cups sliced fresh strawberries
In a microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a mixing bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
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