Breakfast Pizza

1 pkg. Pork Sausage
1 can (8.5oz) refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
4 oz (1 cup) shredded sharp cheddar cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon black pepper
3 tablespoon diced red and yellow pepper (optional)
1/4 cup thinly sliced green onions (optional)
2 tablespoons grated Parmesan cheese

Preheat oven to 375 degrees.
In a large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
Separate rolls into eight triangles. Place in ungreased 12" rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1" larger in diameter than pan bottom. Turn edges under to make a slight rim.
Sprinkle cooked sausage over crust. Top with potatoes. Add peppers and/or green onions, if desired. Sprinkle with cheddar cheese.
Stir eggs, milk, salt and pepper in small bowl; pour evenly over pizza.
Sprinkle with Parmesan.
Bake 20 minutes or until eggs are set and crust is golden.